Monday, June 23, 2008

Tortilla Chicken Soup

This is what we had for supper tonight and it was a big hit! I got the recipe from my church's cookbook, but I made some changes -- like I do to just about every recipe!

Tortilla Chicken Soup

5 boneless, skinless chicken breasts (frozen is fine)
1 cup onion, diced
1 (4 oz) can chopped green chiles
1 (15 oz) can diced tomatoes
2 cups chicken broth
1 1/2 cups frozen corn (or 1 15 oz can, drained)
1 can black beans
1 can chili beans
1 TBSP chili powder
1/4 tsp black pepper
1 tsp cumin
1 (10+ oz) can of tomato soup
1 (10+ oz) can cream of chicken soup
1 can full of milk
1 bag tortilla chips or corn chips

In a large crock pot place the chicken, onion, green chiles, tomatoes, black beans, chili beans, chicken broth, corn, chili powder, black pepper and cumin. Cook on low for 6 to 8 hours. Turn crock pot on HIGH and remove chicken pieces. shred meat with a fork. Add tomato soup and cream of chicken soup, one can of milk and the shredded chicken to the pot. Mix well until creamy and thoroughly heated through (approximately another 30 minutes). Serve with tortilla chips crushed on top (and some shredded cheese is good too!).

1 comment:

Jess said...

I'll definitely have to try this out! Sounds yummy. :)

Jeremiah 29:11

"For I know the plans I have for you," declares the LORD, "plans to prosper you and not to harm you, plans to give you hope and a future."