Thursday night we had a Celebration supper! Neal took his last dose of Coumadin (blood thinner) on Wednesday, and he wanted all the greens he could get! Fortunately there are lots of good veggies in our garden right now, so celebrate we did!
We had Ribeye steak, grilled asparagus and snow peas, steamed broccoli, and spinach-strawberry salad! (the asparagus, peas, broccoli, spinach and strawberries are from our garden!)
Here's a group picture. From the look on Neal's face, I interpret him to be thinking, "Why did you have to start a blog??? Can I have a meal without pictures?!" LOL
Neal has one more week at home before he goes back to work part-time. I believe he's ready health-wise, but I am going to miss him terribly! I guess that's a good thing...
His BP is coming down! Yaah! This morning the top number was only 129...bottom is still a little high, but the doctor was more concerned with the top.
For those of you who have just recently started coming to my blog, my husband Neal had open heart surgery on April 9th. He had to have his ascending aorta replaced due to it being enlarged, and while they were in there they replaced his defective aortic valve. We feel very blessed that his aneurysm was caught before it ruptured! Two days after he was discharged from the hospital, his BP and pulse dropped dangerously low, and they had to put in a pacemaker. He's doing well now, and is getting stronger every day!