This is something I've seen floating around in the blogosphere for quite some time. I thought I'd give it a try this week and see if it helped me organize my week a little better. Here's my menu plan for this coming week (this week I'm only planning suppers):
Monday:
Zucchini Parmesan (like eggplant parmesan -- my SIL told me about this)
Salad
Tuesday
Soup Beans and Ham
Cornbread
Wednesday
Pasta and Bean Skillet (a favorite vegetarian dish...basically pasta, red kidney beans, tomatoes, mexican seasonings)
green beans, steamed
Thursday
Homemade Pizza (using a homemade crust from freshly ground wheat)
salad
Friday
Tex-Mex Lasagna (Light and Tasty recipe)
Saturday
Spaghetti Squash (hopefully our spaghetti squash will be ready by Saturday)
Throughout the week fresh veggies from the garden will be randomly added to the menu...just depending on what is ready!
1 comment:
The red kidney beans/pasta/mexican seasonings sounds like a quick and easy, delicious dinner! I am going to save your post to my delicious so I remember to try this!
Have a blessed week!
the (not so) frugal domestic goddess,
Sherry
http://frugaldomesticgoddess.blogspot.com
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