My Monday meal was Zucchini Parmesan. My sister-in-law, Janet, told me she made this the other night and I thought I'd give it a try. I didn't have a recipe, so I kind of made it up as I went along. Everyone enjoyed it.
First, it's best to use a big zucchini. Slice it into somewhat thick slices.
Then dip each slice into an egg wash and dredge in a crumb mixture. I used fresh ground whole wheat flour, Italian bread crumbs and garlic salt (Janet used bread crumbs)
Next I "fried" them on my griddle. The ones on the left I coated with a butter spray. It made the slices a bit crisper.
Finally, after putting spaghetti sauce in the bottom of a 9 x 13" pan, I layered the zuchinni slices and covered them with freshly grated parmesan. Then I covered the pan with foil, and baked about 30 minutes at 350 degrees.
Unfortunately we got so caught up with eating that I forgot to take after pictures! :o( I fixed some elbow macaroni and heated up the rest of my spaghetti sauce. I served the zucchini on the side next to the pasta dish. Neal put his on top of the pasta and then put the sauce on top. Whatever works for you!
I served a salad with this, and that was our meal!