1 brown paperbag (lunch size)
1/4 cup popcorn kernels
1 tablespoon oil
salt or popcorn salt to taste
put popcorn kernels, oil, and salt in bag. press bag flat to get air out. fold down top of bag one small fold (about an inch) and staple twice. (will not spark in microwave)
set microwave for popcorn setting (or about 2 minutes) and stay closeby. when it slows down dramatically take bag out and open. pour into bowl.
bag will be greasy, but popcorn will be good!