We had our November birthday dinner at my in-laws last night, and I made this cheesecake. Perri gave me the recipe, and it is pretty good. I didn't process the graham cracker crumbs long enough, so the crust doesn't look too good. I also cut back on the amount of chocolate chips to one cup, and it was still rich enough.
Can anyone tell me how to move a cheesecake off of the springform pan bottom and onto a plate? I always keep it on the pan, but if I wanted to make one for someone else, I wouldn't know how to transfer it.